Ingredients

• 3/4 cup Water
• 1 cup Sauerkraut drain, squeezed and chopped
• 1 1/2 Tbsp Molasses
• 2 cups Unbleached White All-Purpose Flour
• 1 cup Organic Dark Rye Flour
• 1 1/2 tsp Salt
• 1 1/2 Tbsp Brown Sugar
• 1 1/2 Tbsp Butter
• 1 Tbsp Caraway Seeds
• 1 1/2 tsp Bread Machine Yeast

Instructions

1. Place ingredients in the bread machine's loaf pan in the order given above. Place the salt, sugar, butter and caraway seeds in separate corners and the yeast in the middle of the flour. Select the dough setting.
2. When the bread machine signals the dough cycle has finished, remove the dough, shape it into a loaf and place in a 9 x 5-inch bread pan. Cover and let rise in a warm place until doubled, about 50 minutes. Meanwhile, preheat the oven to 350°F.
3. When the loaf has doubled in size, bake in the preheated oven for approximately 35 minutes.