Ingredients

• 3/4 cup Organic Quinoa Grain cooked & cooled, see notes
• 1 cup chopped Parsley
• 1/2 cup chopped Scallions or Green Onions
• 2 medium Tomatoes cut into 1/4-inch dice
• 2 Tbsp chopped fresh Mint or 1 tsp dried
• 1 Garlic clove minced
• 1 Tbsp minced Basil
• 1/2 cup Lemon Juice
• 1/4 cup Extra Virgin Olive Oil
• 1/4 tsp Salt
• 1/8 tsp White Pepper

Instructions

1. Toss together all ingredients. Chill for 1 hour or more to allow flavors to blend. Makes 6 servings.