Pug Cookies

Pug Cookies

These little Pug Cookies are just about the cutest cookies we've ever seen! Perfect for a birthday party or anytime you'd like some pug love into your day! Recipe courtesy of Samantha Chiu of @SamanthaChiu via Instagram.
Servings
24 servings
Prep time
10 minutes
Cook time
8 minutes
Passive time
n/a

Ingredients

For the Cookies
For Decorating
  • Dark Chocolate
  • White Chocolate

Instructions

  1. Cream together room temperature butter and sugar in a bowl. Once the butter sugar mixture is done, add vanilla extract.
  2. Mix in the flour until a dough-like consistency starts to form.
  3. On a well floured surface, roll the cookie dough with a rolling pin until it is 1/8 inches thick.
  4. Using a pug cookie cutter, or paper template, cut out shapes in the cookie dough. Cut out a semi-circle hole for the mouth.
  5. Take the scraps of cookie dough and add a pinch of cocoa powder until a light brown color is achieved. On a well floured surface, roll the cookie dough with a rolling pin until it is 1/8 inches thick. Cut out semi-circles and place inside the hole previously cut out.
  6. Use a toothpick to poke holes in the light brown semi-circle cookie dough.
  7. Place the cookies on parchment paper 2” apart and refrigerate for 20 minutes.
  8. Bake in preheated oven at 325ºF for 8-10 minutes or until bottoms are lightly golden. Remove cookies from baking sheet and cool on wire racks.
  9. Microwave dark chocolate for 30 seconds until there are no lumps. Use a toothpick to paint the details on the cookies.
  10. Microwave white chocolate for 30 seconds until there are no lumps. Add a small amount of dark chocolate to get a shade of brown just lighter than milk chocolate. Use a toothpick to paint the details on the cookies.
  11. Let chocolate harden before eating.

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