Poke Nachos with Sesame Crackers

Poke Nachos with Sesame Crackers

Poke (pronounced poh-kay) is a traditional Hawaiian delicacy made from diced fresh ahi tuna tossed with a savory marinade and aromatics like garlic, ginger and scallions. We added avocado and cucumber, as well as some delicious sesame crackers!
Servings
2 servings
Prep time
15 minutes
Cook time
n/a
Passive time
n/a

Ingredients

  • 2 Tbsp Coconut Aminos or Soy Sauce*
  • 2 tsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 1 tsp freshly minced Ginger
  • 1 Garlic Clove, minced
  • 2 small Scallions, thinly sliced
  • 2 Tbsp freshly chopped Cilantro
  • 1 Avocado, cut into small cubes
  • 1 cup small-diced Cucumber (125 g)
  • 2 Ahi Tuna Fillets, small diced about 1 lb
  • fresh Lime Juice
  • Red Onion, diced small
  • Sesame Seeds
  • Sriracha Mayonnaise
  • Sesame Crackers

Instructions

  1. In a small bowl, combine coconut aminos (or soy sauce), rice vinegar, sesame oil, ginger, garlic, scallions and cilantro. Stir the mixture well.
  2. In a large bowl combine tuna, cucumber, avocado and marinade. Gently stir to make sure everything is fully coated with the marinade mixture. Plate the ahi tuna mixture.
  3. Top with a squeeze of lime juice, red onion, sesame seeds and Sriracha mayonnaise. Serve with sesame crackers!

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