Ingredients

• 2 Tbsp Coconut Aminos or Soy Sauce*
• 2 tsp Rice Vinegar
• 1 tsp Sesame Oil
• 1 tsp freshly minced Ginger
• 1 Garlic Clove, minced
• 2 small Scallions, thinly sliced
• 2 Tbsp freshly chopped Cilantro
• 1 Avocado, cut into small cubes
• 1 cup small-diced Cucumber (125 g)
• 2 Ahi Tuna Fillets, small diced about 1 lb
• fresh Lime Juice
• Red Onion, diced small
• Sesame Seeds
• Sriracha Mayonnaise
• Sesame Crackers

Instructions

1. In a small bowl, combine coconut aminos (or soy sauce), rice vinegar, sesame oil, ginger, garlic, scallions and cilantro. Stir the mixture well.
2. In a large bowl combine tuna, cucumber, avocado and marinade. Gently stir to make sure everything is fully coated with the marinade mixture. Plate the ahi tuna mixture.
3. Top with a squeeze of lime juice, red onion, sesame seeds and Sriracha mayonnaise. Serve with sesame crackers!