Ingredients

• 1/2 cup Coconut Milk canned
• 1 cup Water
• 1/4 cup Evaporated Cane Sugar
• 1/4 cup Coconut Flakes
• 1/4 cup Dried Apricots diced
• 1 cup Traditional Pearl Couscous
• 2 Tbsp Sliced Almonds toasted*
• 1/2 to 3/4 cup Coconut Milk to garnish (optional)

Instructions

1. Combine 1/2 cup coconut milk, water, evaporated cane juice, coconut flakes and apricots. Bring to a boil.
2. Add pearl couscous, cover and reduce heat to a simmer. Cook until all liquid has been absorbed.
3. Remove from heat and stir in toasted sliced almonds.
4. Portion into individual serving bowls and top with remaining coconut milk, if desired. Serves 4