Ingredients

• 1 1/2 cups Almond Flour
• 1/4 cup Organic Coconut Flour
• 1 tsp Baking Soda
• Salt
• 1/4 cup Coconut Oil
• 3 Tbsp Natural Peanut Butter
• 1/4 cup Maple Syrup
• 1/2 tsp Vanilla Extract
• 12-14 Peanut Butter Cups use vegan if needed

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. Mix dry ingredients together in a bowl and set aside: almond flour, coconut flour, baking soda and salt. In a separate bowl whisk together wet ingredients: coconut oil, peanut butter, maple syrup and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined.
3. Form dough into small 1 1/2-inch circles and place on parchment lined baking sheet. Chill cookies for 10 minutes in refrigerator, then bake for 10-11 minutes. Remove from oven and immediately press one peanut butter cup into each cookies. Place cookies on a cooling rack to finish cooling.