Ingredients

• 1 package Active Dry Yeast or 2 1/4 tsp from a jar of yeast (7 grams)
• 2 cups Warm Water about 115°F
• 1/2 Tbsp Kosher Salt + more for topping
• 4 1/3 cups Unbleached White All-Purpose Flour
• 1/2 cup Grated Parmesan Cheese
• 1/4 cup shredded Parmesan cheese
• Olive Oil

Instructions

1. Preheat oven to 150°F.
2. In a large bowl combine water and yeast.
3. Slowly add in flour and salt, mixing with a wooden spoon one cup at a time until fully combined. Mix in grated cheese.
4. Turn off oven, cover dough with a damp rag and place in warm oven to rise for about 60 minutes. Do not punch down.
5. Oil the bottom of your skillet with about 2 tablespoons olive oil.
6. Transfer your dough to prepared skillet, cover and return to warm oven for another 30 minutes.
7. Remove from oven. Preheat oven to 400°F.
8. Sprinkle dough with shredded parmesan cheese and additional kosher salt, and slice in a cross pattern over the top.
9. Once oven has reached 400°F, bake bread 35-40 minutes, or until it's deep golden brown and sounds hollow when tapped on top.