Paleo Waffles with Spiced Coconut Cashew Cream and Blueberries

Next time you have a laid-back morning, treat yourself to these paleo waffles with spiced coconut cashew cream and blueberries. The super creamy and delicious cashew-based sauce is a great foil for whipped cream, while fresh blueberries add a bright, berry element to the dish. This dish was served at Feast Portland 2017.

Servings

2 servings

Prep time

15 minutes

Cook time

5 minutes

Passive time

n/a

Ingredients

Paleo Waffles

1 cup Paleo Pancake & Waffle Mix
2 Eggs
1/4 cup Water
1 Tbsp Coconut Oil melted

Spiced Coconut Cashew Cream

1 cup Raw Cashews
1/3 cup canned Coconut Milk
1 Tbsp Honey
1/4 tsp Ground Cinnamon
1/8 tsp ground allspice
1 tsp Lemon Juice
fresh Blueberries

Instructions

Paleo Waffles

Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.

Spiced Coconut Cashew Cream

Place cashews in a food processor or blender and process until powdered. Add remaining ingredients and process until smooth and creamy. Store chilled.

To Serve