Ingredients

• 1 cup Paleo Baking Flour
• 3/4 tsp Baking Soda
• 1/4 tsp Salt
• 2 Eggs
• 1/3 – 1/2 cup Non-Dairy Milk or Water
• 1 Tbsp Coconut Oil melted and cooled
• 2 tsp Honey or Maple Syrup
• 1/2 tsp Vanilla Extract

Instructions

1. Preheat skillet to medium heat, about 325°F.
2. In a small bowl, combine Paleo Baking Flour, baking soda, and salt. In a large bowl, whisk together eggs, 1/3 cup milk or water, coconut oil, honey or maple syrup, and vanilla extract.
3. Add flour blend and whisk thoroughly. If batter is too thick, add additional milk or water until it reaches a pourable consistency.
4. Pour ¼ cup batter onto the preheated skillet. Cook for about 4 minutes, then flip and continue to cook for 3 minutes. Repeat until all batter is used. Makes eight 4-inch pancakes.