Ingredients

• 1-1/4 cups Gluten Free Oat Flour
• 2 Tbsp Vegetable Oil
• 4 or 4-1/2 Tbsp Water (chilled)
• 1/4 tsp Sea Salt

Instructions

1. Before you start, make sure all ingredients are well chilled. Preheat oven to 350°F. Oil a 9" pie plate, set aside.
   
   In a medium-sized bowl, stir together all ingredients with a fork. Pat dough into prepared pie plate. Press pastry between fingers to make an edge. Add pie filling of choice, bake according to directions for pie filling. If baking pie crust alone, use fork to prick bottom in several places to prevent buckling. Bake 18-20 minutes or until crust is golden.
   
   Makes one 9-inch pie crust (8 slices).