Gluten Free Pasta Noodles

Gluten Free Pasta Noodles

This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Whisk together the flour and Xanthan Gum to combine.  Add the egg and water and mix well.  Turn out the dough and knead until smooth.  Divide the dough in half, roll it out and cut as desired.  To dry the noodles, hang and let sit overnight.  Makes 4 servings.

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