Servings: 8 servings Prep: 10 min Cook: 25–30

Everyone needs an impressive (but oh-so-easy) go-to statement side to bring to the party! Enter this super colorful, incredibly flavorful cornbread, made with our Golden Cornbread Mix. Our expert blend of premium flours and stone-ground cornmeal gets a bold upgrade with sweet honey, fresh corn, chopped jalapeño, Tajín seasoning, crema and cilantro. Keep this recipe in your back pocket, and get ready to be the most popular guest at the cookout.

Servings

8 servings

Prep time

10 minutes

Cook time

25–30

Passive time

n/a

Ingredients

1 package Golden Cornbread Mix
¼ cup Sour Cream
¾ cup Milk
2 Eggs
½ cup melted Butter
1 cup Corn Kernels
3 Tbsp chopped Cilantro
2 Tbsp chopped Jalapeño

Toppings

Honey, for brushing
¼ cup crumbled Cotija or Parmesan Cheese
2 Tbsp chopped Cilantro
1 Jalapeño, sliced or chopped
Tajín Seasoning
Sour Cream or Crema, for drizzling

Instructions

Preheat oven to 375°F. Grease a 10-inch cast iron skillet.
In a large bowl, whisk together sour cream, milk, eggs and melted butter. Add cornbread mix and stir until just combined. Fold in corn, cilantro and jalapeño.
Pour batter into prepared skillet and smooth the top.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. Remove from the oven and immediately brush the top with honey.
Let cool slightly, then slice and serve topped with cheese, cilantro, jalapeño, Tajín and a drizzle of crema or sour cream.