Kasha Purifying Soup

Kasha Purifying Soup

Servings
6 servings
Prep time
10 minutes
Cook time
40 minutes
Passive time
n/a

Ingredients

  • 2/3 cup Lentils
  • 2/3 cup Yellow Split Peas
  • 2/3 cup Buckwheat Groats toasted in a dry skillet over medium heat for five minutes, until golden brown
  • 3-1/2 cups Water
  • 3 cups Vegetable Broth
  • 1 Onion small-sized, chopped
  • 1 Carrot peeled & chopped
  • 1 Celery stalk chopped
  • 1 Garlic clove, peeled & minced
  • 1 tsp Sea Salt
  • 1 tsp Paprika (Hungarian)
  • 1/2 tsp Black Pepper
  • 1/8 tsp Thyme

Instructions

  1. Wash lentils, split peas and buckwheat in cold running water and drain. Put them in a 4 quart saucepan. Add all the other ingredients to the saucepan and cook covered over moderately low heat for 1 hour; stirring occasionally, or until lentils, split peas and kasha are soft.

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