Ingredients

• 2 Eggs (100 g)
• ⅔ cup Milk (160 mL)
• 1 tsp Garlic Powder
• 1 tsp Cajun Seasoning Blend
• 1 package Golden Cornbread Mix (368 g)
• 1 Tbsp Jalapeno, finely diced (10 g)
• ⅓ cup sliced Green Onion (40 g)
• 1 ½ cups Shredded Cheddar Cheese (170 g)
• Vegetable Oil, for frying

Instructions

1. Add vegetable oil to a shallow pot to a depth of 1 ½ inches. Preheat to 350°F. Whisk eggs, milk, garlic powder and Cajun seasoning until combined. Add cornbread mix, jalapeno (decrease or omit if you don’t want your hush puppies to be spicy), green onion and cheese, then stir until combined.
2. Using a 1 ounce scoop, drop balls into heated oil. Be sure to not overcrowd the pan. Fry until deeply browned, about 3–5 minutes. Remove from the oil and drain on paper towels or a rack. Serve immediately.