Ingredients

• 2 Eggs large
• 1 cup Buttermilk cold
• 3 cups Whole Wheat Pastry Flour
• 2 Tbsp Baking Powder
• 1 tsp Salt
• 10 ounces Unsalted Butter cold, grated using a box grater

Instructions

1. Preheat the oven to 375° F.
2. In a medium size bowl whisk together the eggs and buttermilk until combined and set aside.
3. In a separate large size bowl mix together the flour, baking powder, salt and grated butter until combined, and then form a well.
4. Pour the egg and buttermilk mixture into the center of the well and then mix with a spoon until combined to form a dough.
5. Transfer the dough to a clean surface and mold it to form a circle that is about 1 ½ to 2 inches thick.
6. Use a circle cookie cutter to cut out the biscuits and place them on a sheet tray lined with parchment paper. Continue reforming the dough to make additional biscuits until you have 9 total biscuits.
7. Bake at 375° F for 18 to 20 minutes or until lightly browned on top and cooked in the center.
8. Serve hot and enjoy!