Homemade Cornbread

Homemade Cornbread

This recipe for Homemade Cornbread is naturally wheat free, but use our Gluten Free Medium Grind Cornmeal (ground and packaged in our dedicated gluten free facility) if you need a gluten free version.
Servings
9 servings
Prep time
5 minutes
Cook time
30 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 350°F. Grease an 8-inch square baking pan, set aside.
  2. Blend the dry ingredients together.
  3. Next, combine the wet ingredients and add them to the dry.
  4. Mix well. Pour into prepared baking pan.
  5. Bake for 30 minutes at 350°F.

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