Ingredients

• 1-1/2 cups Medium Grind Cornmeal or Gluten Free Medium Cornmeal
• 2 tsp Baking Powder
• 1 Tbsp Sugar
• 3 Tbsp Safflower Oil or Canola Oil
• 3/4 cup Milk
• 1 Egg large

Instructions

1. Preheat oven to 350°F. Grease an 8-inch square baking pan, set aside.
2. Blend the dry ingredients together.
3. Next, combine the wet ingredients and add them to the dry.
4. Mix well. Pour into prepared baking pan.
5. Bake for 30 minutes at 350°F.