Ingredients

• ¼ cup White Popcorn (50 g)
• 1 Tbsp Olive Oil
• 1 Tbsp Herbes de Provence
• Salt to taste

Instructions

1. In a large pot with a lid, heat olive oil over medium heat. Add popcorn kernels and cover.
2. Shake the pot frequently while popcorn pops, until there are 3 seconds between pops.
3. Remove popcorn from heat and sprinkle with Herbes de Provence. Season with salt to taste.