Ingredients

• 1/3 cup Almond Protein Powder
• 1 Banana
• 1/2 cup Rolled Oats or Gluten Free Rolled Oats
• 2 Eggs large
• 1/3 cup Coconut Milk
• Coconut Oil for greasing your waffle iron
• 1 1/2 tsp Honey (or sweetener of choice)
• 1/4 tsp Vanilla Extract

• 1/2 cup Raw Honey
• 1/4 cup Coconut Milk
• 1 tsp Vanilla Extract

Instructions

1. Slice and mash your banana (slicing it first will make it easier to mash).
2. Place mashed banana in a bowl with the other ingredients and whisk together until well blended.
3. Grease your waffle iron with coconut oil and preheat for at least 10 minutes, then place approximately 2/3 cup (more or less, depending on the size of your waffle iron) of the waffle mix into the waffle iron.
4. Cook according to your waffle maker instructions.

1. In a saucepan, whisk all three ingredients together over low heat. Stir continuously until completely blended and syrup has begun to simmer slightly. Serve over warm waffles and toppings of your choice.