Harvest Sweet Bean Pie

Harvest Sweet Bean Pie

Cooked and pureed beans seasoned with warm spices are a great alternative pie filling with a velvety smooth texture and great height. Gluten Free, High Fiber, Soy Free.
Servings
16 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 2 cups Cannellini Beans or Small White Beans
  • 8 oz Evaporated Milk
  • 2 oz Unsalted Butter melted
  • 2 Eggs
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp Ground All Spice
  • 1/4 tsp Ground Nutmeg
  • 3/4 cup Brown Sugar
  • 1 Tbsp Vanilla Extract

Instructions

  1. Rinse and soak beans overnight.
  2. Drain beans and transfer to a deep pot. Add enough water to cover the beans by at least 2 inches. Bring the water to a boil; reduce heat to low and simmer until tender, about 1 hour.
  3. Preheat oven to 350°F and prepare a 9-inch pie shell.
  4. Drain any excess water off of beans and place beans in a blender or food processor. Add evaporated milk, melted butter, eggs and spices. Process until smooth and well incorporated.
  5. Transfer bean puree to a large bowl and fold in sugar and vanilla extract. Pour filling into a prepared 9-inch pie shell. Bake at 350°F until set in the center, 50-60 minutes.
  6. Let cool then slice and serve with sweetened whipped cream.

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