White Chocolate Matcha Blondies

White Chocolate Matcha Blondies

Add a little Grinchy fun to your next holiday movie marathon with these festive blondies. Made with our scratch-quality Brown Sugar Blondie Mix, they’re an easy way to whip up a special holiday treat. A dusting of matcha and bright red candy hearts bring everyone’s favorite grumpy icon to life, and they’re sure to make everyone’s heart grow three sizes.

Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • ½ cup Salted Butter, melted, or Oil (113 g)
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 2½ tsp Matcha Powder, plus more for dusting
  • 1 package Brown Sugar Blondie Mix
  • ½ cup White Chocolate Chips
  • 9 Red Candy Hearts, for decorating

Instructions

  1. Preheat oven to 325°F. Lightly grease an 8 x 8-inch pan or line with parchment paper.

  2. In a medium bowl, whisk together eggs, melted butter or oil and vanilla extract. Add blondie mix and matcha powder and stir until fully combined.

  3. Fold in white chocolate chips and spread batter evenly in the prepared pan.

  4. Bake for 32–37 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely in the pan before slicing.

  5. Before serving, lightly dust with matcha powder and top each blondie with a red candy heart.

(Q and A?)
(Q and A?)

Seasonal Favorites

See all
Apple Cinnamon Oatmeal Cup
Vanilla Almond Overnight Protein Oats
Scottish Oatmeal
Gluten Free Organic Orange Cranberry Oatmeal Cup
Gluten Free Cornbread Mix
Extra Thick Rolled Oats
Fudgy Brownie Mix