Ingredients

• 1 cup Quinoa Organic Grain
• 1/2 tsp Sea Salt
• 1/4 cup Vegetable Oil
• 1 cup Medium Grind Cornmeal
• 2 tsp Baking Powder
• 1 Tbsp Orange's Zest
• 1/4 cup Honey
• 1-1/4 cups Water (boiling hot)
• 1-1/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1 Egg large-sized, slightly beaten
• 1/2 cup Raisins

Instructions

1. In a large bowl pour the boiling water over the quinoa grain, cornmeal and raisins. Stir to moisten, cover and let stand refrigerated for 1 hour. Can be refrigerated up to 8 hours. Preheat oven to 375°F. Oil muffin tins and set aside. Stir into the quinoa mixture the honey, oil, egg, orange zest, salt, whole wheat pastry flour and baking powder. Mix quickly, being careful not to overmix. Spoon into prepared muffin tins. Bake for 30 minutes or until lightly browned.
   
   
   
   Makes 12 muffins.