Gluten-Free Wacky Cake

This customer submitted recipe is a gluten-free version of the WWII vegetarian Wacky Cake and uses Truvia to lessen the calorie count.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 29
Rating: 2.76
You:
Rate this recipe!
Submitted By customer Frances Hoffpauir
This customer submitted recipe is a gluten-free version of the WWII vegetarian Wacky Cake and uses Truvia to lessen the calorie count.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 29
Rating: 2.76
You:
Rate this recipe!
Submitted By customer Frances Hoffpauir
This customer submitted recipe is a gluten-free version of the WWII vegetarian Wacky Cake and uses Truvia to lessen the calorie count.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Sift together flour, sugar, Truvia, baking soda, xanthan gum and cocoa.

  2. Add vinegar, (it will foam when it comes in contact with the baking soda). Combine vanilla extract with water and oil and add to dry ingredients.
  3. Mix with an electric mixer on the lowest speed just until combined well or mix by hand. Bake in an 8x8-inch pan (preferably glass) lightly sprayed with non-stick spray at 350°F for 25 minutes, or until a toothpick inserted into the middle comes out clean.

  4. This cake tends to taste sweeter when it cools off. Tastes great frosted with peanut butter!

Products Used in this Recipe
Recipe Comments

5 thoughts on “Gluten-Free Wacky Cake

    1. recipe specialist

      Hi Karen,
      We apologize for the omission- we’ve updated the recipe to include the oil. You can mix the oil with the other liquids in step 2. Thanks for bringing this to our attention!

      Reply
    1. recipe specialist

      Hi Patricia,
      You can make this substitution but you will need to adjust the recipe a bit. If you use honey in place of sugar you will need to reduce the amount you use to 1/4 cup of honey, reduce the water by 1/8 cup, increase baking soda by 1/8 teaspoon, and reduce the baking temperature to 325°f. We hope that you enjoy the cake if you make it!

      Reply

Recipe Comments

Your email address will not be published. Required fields are marked *