Servings: 6 small pancakes servings Prep: 5 min Cook: 4 min

Fluffy, mouthwatering deliciousness can be yours in just a few short minutes! These Gluten Free Savory Pancakes are so easy to make, with minimal ingredients and a quick cook time. The baking powder reacts with the vinegar to create a super fluffy pancake, so this recipe works better in small batches. Top them with veggies, cheese, bacon and an egg, or make them sweet by slathering them with butter and your favorite syrup!

Servings

6 servings

Prep time

5 minutes

Cook time

4 minutes

Passive time

n/a

Ingredients

1/2 cup Garbanzo Bean Flour
1 Tbsp Baking Powder
2 Tbsp Rice Vinegar
1/4 cup Water

Instructions

Heat a nonstick skillet on medium heat. In a mixing bowl, combine the garbanzo bean flour with the baking powder.
Add the rice vinegar and water to the flour mixture; whisk until combined. The mixture will foam.
Pour or scoop the batter into the heated pan. When you see the edges start to set (about 2 minutes), flip and cook an additional 2 minutes. Serve warm with your favorite toppings.