Ingredients

• 1/2 cup Butter or Dairy Free Stick Butter Alternative
• 1/2 cup Peanut Butter
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar packed
• 1 Egg
• 1 tsp Vanilla
• 3/4 cup Gluten Free 1-to-1 Baking Flour
• 1/2 tsp Baking Soda
• 1/4 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Quick Oats

• 3 Tbsp Butter or Dairy Free Stick Butter Alternative
• 1 cup Powdered Sugar
• 1/2 cup Peanut Butter

Instructions

1. Preheat oven to 350°F. In a large bowl, cream together butter, peanut butter, granulated sugar and brown sugar. Add egg and vanilla; beat well.
2. In another bowl, combine the flour, baking soda, baking powder and salt. Add the dry ingredients to the creamed mixture and blend just until mixed well. Add oatmeal and stir.
3. Drop by tablespoons onto a parchment-lined baking sheet and press each mound down with a fork to form 1/4-inch thick cookies. Bake for 10-13 minutes, or until cookies are light brown. Cool on a rack.

1. Cream 3 tablespoons butter with the powdered sugar and peanut butter. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.