Ingredients

• 1 package Gluten Free Hearty Whole Grain Bread Mix
• Yeast Packet 2 ¼ tsp dry active yeast
• 1 ¾ cups Water warm, about 110°F
• 2 Eggs
• ¼ cup Oil
• 1 tsp Cider Vinegar

Instructions

1. Oil a 9 x 5-inch loaf pan and set aside.
2. Combine all ingredients in a large bowl. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
3. Transfer the batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45–60 minutes. While the bread rises, preheat oven to 350°F.
4. When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for about 60 minutes, or until the internal temperature reaches 210°F, covering the bread with foil after it begins to brown.

1. Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk together the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or use a cycle with a 10 minute mix/knead, a 60 minute rise, and a 90 minute bake (or until an internal temperature of 210°F has been reached). Only one rise is needed for gluten-free breads. Remove carefully and cool on a wire rack.