This golden, fluffy cornbread has a secret: it's gluten free! Made with a blend of our stone ground Gluten Free Medium Grind Cornmeal and Gluten Free 1-to-1 Baking Flour, it's full of rich, delicious flavor and just waiting for a pat of butter or a drizzle of honey. The only thing it's missing? The gluten. Bake this when you need homemade goodness that everyone can enjoy.
This golden, fluffy cornbread has a secret: it's gluten free! Made with a blend of our stone ground Gluten Free Medium Grind Cornmeal and Gluten Free 1-to-1 Baking Flour, it's full of rich, delicious flavor and just waiting for a pat of butter or a drizzle of honey. The only thing it's missing? The gluten. Bake this when you need homemade goodness that everyone can enjoy.
Preheat oven to 375°F. Coat an 8 x 8-inch baking pan with nonstick spray and set aside.
In a medium bowl combine flour, cornmeal, sugar, baking powder and salt.
In a large bowl, whisk milk, eggs and oil or melted butter. Add dry ingredients to liquid mixture and whisk until smooth.
Transfer to prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool slightly before serving.
