Gluten Free Corn Tortillas

Gluten Free Corn Tortillas

Classic corn tortillas - gluten free!
Servings
12 servings
Prep time
10 minutes
Cook time
2 minutes
Passive time
1 minute

Ingredients

  • 2 cups Gluten Free Masa Harina Corn Flour
  • 1/2 tsp Sea Salt
  • 1-1/2 to 2 cup Hot Water

Instructions

  1. Mix salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let rest for about an hour, covered with a damp towel.
  2. Preheat a griddle or flat surface. Divide the dough into 2 inch balls. Press dough between two pieces of waxed paper, or flatten according to a tortilla press directions, into 6-inch circles. Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and heat for another minute.

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