Servings: 16 servings servings Prep: 10 min Cook: 25 min Passive: 10 min

Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, gluten free cake. Made from only the finest ingredients, this rich and chocolaty cake mix is amazingly simple to prepare.

Ingredients

1 package Gluten Free Chocolate Cake Mix 2-1/4 cups
2 Eggs lightly beaten
⅔ cup Milk
⅓ cup Oil
⅔ cup Boiling Water

Instructions

Preheat oven to 350°F. Grease and flour (be sure to use a gluten free flour) two 8-inch round cake pans.*
Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans.
Bake for 25–30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting.