Ingredients

• 1 cup Brown Rice Flour
• 1/2 cup Almond Flour
• 3/4 cup Organic Brown Flaxseed Meal
• 3/4 cup Gluten Free Oat Bran *
• 1 cup Brown Sugar
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Sea Salt
• 2 tsp Ground Cinnamon
• 1 cup Nuts chopped
• 1 cup Raisins
• 1 1/2 cups Carrots finely shredded
• 2 Apples peeled and shredded
• 3/4 cup Milk
• 2 Eggs beaten
• 2 tsp Vanilla Extract

Instructions

1. Preheat the oven to 350°F. Combine all of the dry ingredients in a bowl. Add the apples and carrots to the dry mix. Combine milk, eggs and vanilla in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until moistened.
2. Line a muffin pan with paper muffin cups. Spoon the mix into the muffin cups. Bake for 15-25 minutes, depending on your oven. Muffins should spring back when lightly tapped on the top.