Gluten Free Bran Flax Muffins

Gluten Free Bran Flax Muffins

This recipe was not tested in the Bob's Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Servings
15 servings
Prep time
10 minutes
Cook time
15 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat the oven to 350°F. Combine all of the dry ingredients in a bowl. Add the apples and carrots to the dry mix. Combine milk, eggs and vanilla in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until moistened.
  2. Line a muffin pan with paper muffin cups. Spoon the mix into the muffin cups. Bake for 15-25 minutes, depending on your oven. Muffins should spring back when lightly tapped on the top.

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