Ingredients

• 1 cup Gluten Free 1-to-1 Baking Flour
• 1/3 cup Coconut Sugar
• 1 tsp Cinnamon
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Sea Salt
• 1 Over-ripe Banana large
• 2 Eggs large, whisked
• 1/2 cup Coconut Oil melted
• 1 tsp Vanilla Extract
• 3/4 cup Semi-sweet Chocolate Chips dairy free

Instructions

1. Preheat the oven to 350°F.
2. Whisk dry ingredients (flour, sugar, cinnamon, baking powder, baking soda, salt) together in a bowl. Set aside.
3. Mash the banana in a large bowl and add in the eggs, coconut oil, and vanilla. Combine until completely mixed through.
4. Gradually add the dry ingredients to the wet ingredients mixing as you go. Lastly, fold the chocolate chips through the mixture.
5. Either spray, or place baking cups into a muffin tin, and fill each until 3/4 full. Bake for 18-20 minutes (mine took 18 minutes), or until a toothpick inserted in the center comes out clean.
6. Set aside to cool, and then enjoy!