Gluten Free Almond Chocolate Cookies

Gluten Free Almond Chocolate Cookies

These Gluten Free Almond Chocolate Cookies by Chef Billy Parisi offer chocolate three ways: cocoa powder, semisweet chocolate chips and white chocolate chips. Not just easy to make (and eat), these treats are also gluten free!
Servings
36 servings
Prep time
15 minutes
Cook time
12 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. Add the butter and sugars to a standing mixer with the paddle attachment and cream together on high speed until light and fluffy, 5-7 minutes.
  3. Add in the egg and mix until combined.
  4. In a large bowl whisk together the flours, cocoa powder, baking soda, baking powder and salt until combined.
  5. Slowly add the dry ingredients to the standing mixer on low speed until mixed.
  6. Next, add in the chocolate chips and mix until just combined.
  7. Using a small ice cream scoop, about 2 tablespoons, add cookie dough balls to a sheet tray lined with parchment paper.
  8. Bake for 12-15 minutes, or until the outside edges are slightly firm.
  9. Cool completely and serve.

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