Ingredients

• 1 cup Paleo Baking Flour
• 3/4 tsp Baking Soda
• 1/8 tsp Salt
• 1/2 tsp ground allspice
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Ground Ginger
• 1/4 tsp Ground Cloves
• 1/4 tsp Ground Nutmeg
• 2 Eggs
• 1/2 cup unsweetened Almond Milk
• 1 Tbsp melted coconut oil
• 1 Tbsp Maple Syrup or Honey
• 1/2 tsp Vanilla Extract

Instructions

1. Preheat griddle to 350°F.
2. Combine flour, baking soda, salt, and spices in a medium bowl and set aside.
3. In a large bowl, whisk together eggs, almond milk, coconut oil, maple syrup or honey, and vanilla extract. Add dry ingredients and mix until smooth.
4. Portion ¼ cup of batter for each pancake onto the hot griddle. Let cook until bubbly begin to form on the surface and the edges begin to set, about 4 – 5 minutes. Flip and continue to cook until done, another 3 – 4 minutes. Serve immediately.