Ingredients

• 1 cup Golden Couscous cooked according to package instructions
• 2 cups fresh Cherries sliced in half and pits removed
• 1/2 cup Organic Pumpkin Seeds aka pepitas
• 1/3 cup Goat Cheese Crumbles
• 1/4 cup Chopped Fresh Parsley

• 1/4 cup Lemon Juice
• 1/3 cup Olive Oil
• 1 tsp Sea Salt
• 1 tsp Ground Black Pepper

Instructions

1. Add the cooled couscous, parsley and goat cheese crumbles into a large bowl.
2. Add the all the ingredients for the dressing into a cup with a tight cover, and then cover the dressing and shake vigorously to to incorporate.
3. Pour the dressing over the cherries and stir to coat all the cherries.
4. Add the cherries to the salad bowl and toss everything together to fully incorporate.