Ingredients

• 1-1/2 cups Milk (cow, soy, rice, nut)
• 2 Tbsp Sugar
• 6 Tbsp Organic Brown Flaxseed Meal
• 3 tsp Baking Powder
• 1 Egg
• 1-1/2 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1/2 tsp Salt

Instructions

1. Sift together the dry ingredients (whole wheat pastry flour through flaxseed meal). Combine the egg and milk and add to the flour mixture, blend together.
   
   
   
   Pour batter onto a medium hot seasoned griddle and cook until bubbles are well-formed around edges of the pancakes; flip and cook the other side until golden brown. Serve with your favorite topping.
   
   
   
   Makes 12 pancakes.