Ingredients

• 1 Tbsp Xanthan Gum
• 2 cups Water +1 tsp (hot)
• 1 tsp Baking Soda
• 1-1/2 cups White Rice Flour or Organic White Rice Flour
• 2 cups Brown Sugar packed
• 1 tsp Sea Salt
• 1 tsp Ground Cinnamon
• 1-1/2 cups Garbanzo Bean Flour
• 2 Tbsp vegetable shortening
• 1 cup Raisins
• 1 tsp Ground Cloves

Instructions

1. Preheat oven to 325 degrees F. Grease two loaf pans, set aside.
   
   
   
   Boil together sugar, 2 cups water, shortening, salt, and raisins. Cool until cold.
   
   
   
   Dissolve baking soda in 1 teaspoon hot water. Add flours, cinnamon, cloves, xanthan gum and baking soda solution to sugar mixture; blend well. Divide into two loaf pans. Bake about 45 minutes.
   
   
   
   Makes 2 loaves. Each loaf yields 10 slices.