Egg & Dairy Free Moist Cake

Egg & Dairy Free Moist Cake

This cake will stay moist for quite some time.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 325 degrees F. Grease two loaf pans, set aside.



    Boil together sugar, 2 cups water, shortening, salt, and raisins. Cool until cold.



    Dissolve baking soda in 1 teaspoon hot water. Add flours, cinnamon, cloves, xanthan gum and baking soda solution to sugar mixture; blend well. Divide into two loaf pans. Bake about 45 minutes.



    Makes 2 loaves. Each loaf yields 10 slices.





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