Our Dubai Chocolate Superfood Topper is your new go-to for nutrition and indulgence—a crave-worthy mix of creamy pistachio butter and rich chocolate chunks, paired with Protein Oats and fueled with the power of super seeds for irresistible flavor and texture. Perfect for sprinkling over yogurt, hot cereal or ice cream, this sweet-salty topper brings an on-trend twist to breakfasts, snacks and desserts—elevating everyday bites with flavor and nutrition in every spoonful.
Our Dubai Chocolate Superfood Topper is your new go-to for nutrition and indulgence—a crave-worthy mix of creamy pistachio butter and rich chocolate chunks, paired with Protein Oats and fueled with the power of super seeds for irresistible flavor and texture. Perfect for sprinkling over yogurt, hot cereal or ice cream, this sweet-salty topper brings an on-trend twist to breakfasts, snacks and desserts—elevating everyday bites with flavor and nutrition in every spoonful.
Preheat oven to 300°F and line a baking sheet with parchment paper.
In a small saucepan, heat coconut oil, pistachio butter, maple syrup, vanilla and cinnamon until the coconut oil is melted and the mixture is smooth and emulsified.
In a large bowl, combine all remaining dry ingredients. Pour the melted mixture over the dry ingredients and stir until fully coated.
Spread the mixture evenly on the prepared sheet tray.
Bake for 30–40 minutes, stirring every 10 minutes, until pistachios are toasted through and the mixture forms clusters.
Cool completely before stirring in chocolate chunks and cacao nibs.
Store in an airtight container at room temperature for up to 2 weeks.
