Coconut Flour Brownies

Craving a sweet treat? If so, these coconut flour brownies are exactly what you need! This fudgy brownie recipe has the decadent flavor of chocolate that everyone knows and loves but uses coconut flour for a healthier twist. To really take these coconut flour brownies to the next level, try topping them with peanut butter, powdered sugar, caramel sauce or ice cream.

Servings

16 servings

Prep time

10 minutes

Cook time

30 minutes

Passive time

n/a

Ingredients

1/3 cup Unsalted Butter melted (or oil)
1/2 cup Unsweetened Cocoa Powder
6 Eggs
1 cup Evaporated Cane Sugar
1/2 tsp Sea Salt
1/2 tsp Vanilla Extract
1/2 cup Organic Coconut Flour

Instructions

Preheat oven to 350°F; oil a 9x9-inch pan and set aside.
Combine oil or melted butter with cocoa in a large bowl. Let cool if still warm.
Add eggs, sugar, salt, and vanilla to the cocoa mixture. Whisk in coconut flour until there are no lumps.
Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 mins.