Ingredients

• 6 Eggs
• 4 Tbsp Unsalted Butter melted & cooled
• 1 tsp Coconut Extract (optional)
• 1/4 tsp Sea Salt (2g)
• 1-1/2 tsp Curry Powder *
• 1/2 cup Organic Coconut Flour
• 1/2 tsp Baking Powder (2g)
• 1/2 cup Sugar
• 1/4 cup Shredded Coconut

• 1 Tbsp Organic Coconut Flour sifted
• 1 Tbsp Sugar
• 1/8 tsp Sea Salt (1g)
• 1/8 tsp Curry Powder *
• 1/4 cup Shredded Coconut
• 2 Tbsp Unsalted Butter melted & cooled

Instructions

1. Preheat oven to 400°F. Heavily grease a 12-cup muffin tin or line with paper liners.
2. Whisk together eggs, melted butter and coconut extract. Sift salt, curry powder, coconut flour and baking powder. Add sugar.
3. Whisk dry into wet until there are no lumps. Fold in coconut. Mix together topping ingredients in a separate bowl.
4. Spoon batter into muffin cups and generously add topping. Bake until tops spring back, about 15 minutes.