Ingredients

• 2 Tbsp Olive Oil
• 1/2 cup Agave Nectar
• 1/3 cup Unsweetened Cocoa Powder
• 1 Tbsp Ground Cinnamon
• 1/2 tsp Cayenne Pepper *
• 1/2 cup Organic Chia Seed
• 2 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 1 cup Coconut Flakes
• 1/2 tsp Sea Salt
• 1/2 cup Organic Pumpkin Seeds

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine olive oil and agave nectar.
3. Stir in cocoa powder, cinnamon, and cayenne pepper. Mix to combine.
4. Add chia seeds and stir to combine.
5. Add the rolled oats, coconut and sea salt. Stir until oats and coconut are well coated with the spiced agave mixture.
6. Spread out evenly on a parchment paper lined cookie sheet.
7. Bake 20 minutes.
8. Remove from oven and toss the granola with the pepitas. Let cool.