Bring oohs and ahhs to your next gathering with this delightfully fresh (and easy) dessert. Our Decadent Chocolate Cake mix is crafted with our expert blend of premium flours, so you can bake up a rich, moist sheet cake in no time. Covered with whirls of intensely flavorful strawberry buttercream frosting and topped with juicy fresh strawberries, it's a deceptively easy, unbeatably crowd-pleasing treat!
Bring oohs and ahhs to your next gathering with this delightfully fresh (and easy) dessert. Our Decadent Chocolate Cake mix is crafted with our expert blend of premium flours, so you can bake up a rich, moist sheet cake in no time. Covered with whirls of intensely flavorful strawberry buttercream frosting and topped with juicy fresh strawberries, it's a deceptively easy, unbeatably crowd-pleasing treat!
Preheat oven to 325°F. Oil a 9 x 13-inch baking pan.
Whisk together eggs, water and oil. Add cake mix and stir until combined. Spread batter in an even layer in the prepared baking pan. Bake until a toothpick inserted into the center comes out clean, 50-60 minutes. Cool completely before frosting.
Place freeze-dried strawberries in a zip-top plastic bag and use a rolling pin to smash them into a fine powder.
Combine strawberry powder, powdered sugar, butter, milk and salt in the bowl of a stand mixer. Mix on low speed until moistened. Increase to high speed and beat until very fluffy, scraping down the sides of the bowl as needed, about 3 minutes.
Spread frosting on top of the cooled cake with the back of a spoon, creating swirls and peaks. Allow the frosting to set for at least 1 hour, or cover and chill for up to 1 day. Just before serving, top with sliced strawberries and flowers.
