Ingredients

• 1 cup Chopped Walnuts
• 1/2 tsp Vanilla Extract
• 1/4 cup Unsweetened Cocoa Powder
• 1/2 cup Unsalted Butter softened
• 1/4 tsp Mint Extract
• 1/8 Salt
• 1/2 cup Honey
• 1 cup Teff Flour

Instructions

1. Cream together butter and honey. Add vanilla and mint extract.
2. Combine flour, cocoa powder, and salt. Add walnuts. Place in plastic bag, and shape into a log about 1-1/2" in diameter. Refrigerate for 1 hour or more. Preheat oven to 350°F.
3. Slice refrigerated dough into 18 cookies. Place on a parchment-lined baking sheet and bake for 20 minutes, watching carefully to prevent burning. Makes about 18 cookies.