Ingredients

• 1/2 cup Sugar
• 1/4 cup Butter or dairy-free Butter
• 1 Egg
• 3/4 cup Gluten Free 1-to-1 Baking Flour
• 1/4 cup Dutch-processed cocoa powder
• 1 tsp Baking Powder
• 1/4 tsp Nutmeg
• 1/4 tsp Salt
• 1/2 cup Milk or dairy-free Milk

• 1 1/2 cups Powdered Sugar
• 1/4 cup Dutch-processed cocoa powder
• 4 Tbsp Milk or dairy-free Milk
• Sprinkles optional

Instructions

1. Preheat your oven to 350°F. Spray a donut pan with oil.
2. In a large mixing bowl, cream together sugar and butter until light and fluffy. Add in egg and beat until well blended.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, nutmeg and salt.
4. Add dry ingredients and milk to butter-sugar mixture and mix until thoroughly combined.
5. Add batter into prepared donut pans, filling each 3/4 full.
6. Bake donuts for 15 minutes or until a toothpick check comes out clean. Cool in pan for 5 minutes.
7. For the glaze, whisk together powdered sugar, cocoa powder and milk to a thick, pourable consistency. Dunk donuts in glaze and top with sprinkles.