1 cup
+ 2 tablespoons Tazo chocolate chai tea latte
2 tsp
white vinegar
1/3 cup
+ 2 tablespoons milk
(I used whole but any kind will work)
1/2 tsp
Vanilla Extract
2
Large Eggs
room temperature
1/2 cup
Chocolate Chips
Chocolate Chai Ganache
2 Tbsp
Tazo chocolate chai tea latte
4 oz
Chocolate
(I used semi-sweet but dark or milk can work, too)
Instructions
Preheat the oven to 400 degrees F
Mix together the dry ingredients in a medium bowl. In a large bowl, mix together the wet ingredients and mix well.
Slowly fold the wet ingredients into the flour mixture. Be careful to not overmix. Lumps are perfectly fine. Fold in the chocolate chips.
Line a baking sheet with liners and fill each almost completely full with the batter. Bake for 13 - 15 minutes. Allow to cool.
Over a double boiler, heat together the chai tea latte and chocolate. Once the muffins are cool enough to handle, dip the tops into the chocolate. Allow to set for about 5 minutes before serving.