Ingredients

• 3/4 cup Coffee warm brewed
• 1/2 cup Unsweetened Cocoa Powder
• 3/4 tsp Salt
• 1 Egg
• 1-1/2 cups Gluten Free All Purpose Baking Flour
• 1 tsp Baking Soda
• 1/2 cup Milk (Soy, Rice, Cow)
• 1 tsp Vanilla Extract
• 1 cup Brown Sugar
• 1 tsp Xanthan Gum
• 1/3 cup Unsalted Butter or Margarine or Shortening

Instructions

1. Preheat oven to 350°F. Grease a 11" X 7" nonstick pan. Set aside. Place all ingredients, except coffee, in large bowl and blend with electric mixer. Add coffee and mix until thoroughly blended. Pour into prepared pan and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean. Serves 12.