Ingredients

• 1 cup Butter slightly soft
• 3/4 cup Granulated Sugar
• 1/2 cup Honey
• 1 Egg
• 1 tsp Vanilla Extract
• 1 1/4 cups Unbleached White All-Purpose Flour
• 1 cup Graham Flour
• 1/4 cup Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/4 tsp Ground Cloves
• 2 cups Dark Chocolate Chunks
• 1/2 cup Shredded Coconut

Instructions

1. Preheat oven to 375°F; line a baking sheet with parchment paper and set aside.
2. In a medium bowl, combine all-purpose flour, graham flour, cocoa powder, baking soda, salt and spices and set aside.
3. In a large bowl, mix butter, sugar and honey until combined. Add egg and vanilla extract and mix well. Add dry mixture and mix until combined, then add chocolate chunks and shredded coconut and mix well.
4. Portion onto prepared baking sheet, about 2 tablespoons per cookie, leaving 2 inches between each cookie. Bake until set, 10-12 minutes. Let cool slightly before moving cookies to a cooling rack.