Game day is better with cheesy, spicy corn muffins! Our Golden Cornbread Mix is made with an expert blend of premium flours, so you can whip up homemade goodness without the hassle. Just stir in a few simple add-ins (including crispy bacon) and focus on the game, the company and the snack table.
Game day is better with cheesy, spicy corn muffins! Our Golden Cornbread Mix is made with an expert blend of premium flours, so you can whip up homemade goodness without the hassle. Just stir in a few simple add-ins (including crispy bacon) and focus on the game, the company and the snack table.
Preheat oven to 350°F. Grease a 12-cavity muffin tin with nonstick spray.
In a medium bowl, whisk together sour cream, milk, eggs and melted butter. Add cornbread mix and stir until almost combined. Fold in jalapeño, bacon and cheese.
Divide batter evenly among the muffin cups. Top each with a small handful of pepper jack and two jalapeño slices.
Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
For spicier muffins, keep the seeds in the jalapeños. For a milder version, remove the seeds before dicing.
Swap up to half the melted butter with bacon fat for a deeper, savory flavor.
Pepper jack adds heat, but you can substitute cheddar or Monterey jack for a less spicy option.
