Ingredients

• 1/2 cup Brown Rice Flour or Organic Brown Rice Flour
• 1/2 cup Organic Coconut Flour
• 1/4 tsp Sea Salt
• 1 Egg
• 1/4 cup Melted Butter
• 2 Tbsp Water
• 3 cups shredded Sharp Cheddar Cheese 12 oz
• 1/4 cup Flaxseed optional
• Large Flake Sea Salt for garnish

Instructions

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. Place all ingredients (including flaxseeds, if using) except large flake sea salt in a food processor and blend until a dough forms, about 1 minute.
3. Place dough on a floured work surface or between two pieces of parchment paper. Roll to about 1/8-inch thickness then cut into 1 1/2-inch squares. Sprinkle with large flake sea salt as desired.
4. Transfer crackers to the prepared baking sheet. Bake until browned and crisp, 20-30 minutes, rotating halfway through. Let cool before serving. Store in an airtight container.