Ingredients

• ½ cup Butter softened
• 1 ½ cups Sugar
• 3 Eggs
• 2 ¼ cups Super-Fine Cake Flour
• 1 tsp Salt
• 1 Tbsp Baking Powder
• 1 ¼ cups Milk
• 1 tsp Vanilla Extract

Instructions

1. Preheat the oven to 350°F. Grease and line with parchment paper one 9x13-inch pan or two 9-inch round cake pans.
2. Combine flour, salt and baking powder, set aside. Cream together butter and sugar until light and fluffy, about 10 minutes. Add eggs one at a time, beating well after each. Add milk and vanilla, alternating with the flour mixture, and beat until smooth.

3. Pour into the prepared pans and bake for 25-30 minutes or until inserted toothpick comes out clean.

4. Let cool for 15 minutes in cake pan. Remove cake and cool completely on wire rack before frosting.