Ingredients

• 1/3 cup Butter softened
• 1 cup Packed Light Brown Sugar
• 2 Eggs large
• 1 tsp Vanilla Extract
• 3/4 cup Unbleached White All-Purpose Flour
• 1/3 cup Organic Wheat Farina
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup Butterscotch Chips
• 1/3 cup Chopped Pecans
• Powdered Sugar optional

Instructions

1. Preheat oven to 350°F. Using a stand up mixer or electric beaters on medium speed, beat butter and sugar until creamy.
2. Add in eggs and vanilla, scraping the bowl as needed to incorporate.
3. In a small bowl, combine flour, cereal, baking powder and salt and mix to combine.
4. Add dry mixture to butter/egg mixture. Stir until moistened, then add nuts and butterscotch chips.
5. Spread batter into a greased 9 x 9 x 2-inch baking pan and bake until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack and then cut into squares. Dust with powdered sugar if preferred.