Buckwheat Blinis

Buckwheat Blinis

Small yeast-leavened pancakes do double-duty as a homey breakfast or a snazzy appetizer.  Feeling traditional?  Serve with crème fraiche and caviar.
Servings
10 servings
Prep time
10 minutes
Cook time
10 minutes
Passive time
90 minutes

Ingredients

Instructions

  1. Combine warm milk, sugar and yeast and let sit until yeast has dissolved, about 5 minutes.
  2. Whisk in eggs and butter, then Bob’s Red Mill Buckwheat Pancake Mix. Cover and let rest until bubbly, about 90 – 120 minutes.
  3. Oil or butter a nonstick skillet and heat over medium-high heat. Pour 1 Tbsp batter onto skillet per blini and cook until edges are set and bubbles have formed on the top, about 2 minutes. Flip and cook on the second side, 1 – 2 minutes. Serve immediately or hold warm in a 200°F oven. Makes about 40 blinis.

Seasonal Favorites

See all
Gluten Free Steel Cut Oats
Golden Corn Flour Masa Harina
White Chocolate Chip Strawberry Pancake & Waffle Mix
Cornbread Baking Mix
Organic Coconut Flour
00 Flour
Gluten Free Organic Quick Cooking Rolled Oats