Ingredients

• 1 cup Milk warm
• 1 Tbsp Sugar
• 1/4 oz Active Dry Yeast (one packet)
• 3 Eggs room temperature
• 1/4 cup Butter melted and cooled
• 1 cup Buckwheat Pancake Mix

Instructions

1. Combine warm milk, sugar and yeast and let sit until yeast has dissolved, about 5 minutes.
2. Whisk in eggs and butter, then Bob’s Red Mill Buckwheat Pancake Mix. Cover and let rest until bubbly, about 90 – 120 minutes.
3. Oil or butter a nonstick skillet and heat over medium-high heat. Pour 1 Tbsp batter onto skillet per blini and cook until edges are set and bubbles have formed on the top, about 2 minutes. Flip and cook on the second side, 1 – 2 minutes. Serve immediately or hold warm in a 200°F oven. Makes about 40 blinis.